This section lists and describes the key actors concerned with producing information for food and nutrition security in emergency and development contexts. It gives an overview of the selected global and regional networks, initiatives and organizations that are relevant to FSIN.
The networks and initiatives are divided into two main categories:
- Selected Networks and Initiatives producing information for Food Security and Nutrition
- Knowledge and Advocacy Networks Sharing Information on Food Security and Nutrition
The networks and initiatives might not fall only into one category; therefore they are placed under the most relevant one.
You can browse this section by region or free text (keyword) to find the most relevant initiative to your interest and work, or you can download the full paper.
This e-learning course provides an overview of IPC approach as well as guidance on how to use IPC components according to its version 1.1.
The course was developed by the "EC/FAO [...]
This course introduces the most commonly used methods to assess food availability at regional, national and local levels. It also provides examples and criteria for selecting the appropriate availability indicators.
This course provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides [...]
The course illustrates how markets operate and how they relate to, and affect, food security and vulnerable households. It describes market components and how they function, and introduces some of [...]
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An introduction to basic principles of conducting three different types of Emergency Food Security Assessments (EFSAs), how key food security indicators are collected and analysed, and the main steps for [...]
The course provides guidance on how to design and implement a communication strategy for food security information. Using several realistic examples, the course illustrates the various components of a communication [...]