This section lists and describes the key actors concerned with producing information for food and nutrition security in emergency and development contexts. It gives an overview of the selected global and regional networks, initiatives and organizations that are relevant to FSIN.
The networks and initiatives are divided into two main categories:
- Selected Networks and Initiatives producing information for Food Security and Nutrition
- Knowledge and Advocacy Networks Sharing Information on Food Security and Nutrition
The networks and initiatives might not fall only into one category; therefore they are placed under the most relevant one.
You can browse this section by region or free text (keyword) to find the most relevant initiative to your interest and work, or you can download the full paper.
To develop a specific set of skills related to reviewing/analyzing secondary data and conducting key informant interviews in a context of limited time and physical access that occurs after a [...]
The powerpoints in this training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity) and also the causes of malnutrition and mortality in emergencies (the [...]
Author/Source: University of Nairobi, FSAU & FAO
The SMART methodology is an improved survey method based on the two most vital, basic public health indicators for the assessment of severity in humanitarian crisis - namely the nutritional [...]
The training course on micronutrient malnutrition is made up of PowerPoint presentations, hand-outs and photo cards aimed at raising awareness of micronutrient deficiencies. Useful for managers planning food aid rations [...]
Author/Source: UNHCR & ICH
The overall goal of this workshop is to build WFP staff capacity in the skills related to the collection, surveys and sampling, review, analysis and dissemination of nutrition and mortality [...]
Author/Source: WFP & CDC
A basic training course on food and nutrition aimed at getting participants to gain a greater understanding of food and nutrition in relation to WFP`s work, and will provide opportunities [...]