This section lists and describes the key actors concerned with producing information for food and nutrition security in emergency and development contexts. It gives an overview of the selected global and regional networks, initiatives and organizations that are relevant to FSIN.
The networks and initiatives are divided into two main categories:
- Selected Networks and Initiatives producing information for Food Security and Nutrition
- Knowledge and Advocacy Networks Sharing Information on Food Security and Nutrition
The networks and initiatives might not fall only into one category; therefore they are placed under the most relevant one.
You can browse this section by region or free text (keyword) to find the most relevant initiative to your interest and work, or you can download the full paper.
This guide for measuring women’s dietary diversity, recently published by FAO and FANTA III with the support of EU and USAID respectively, intends to provide detailed guidance on its use and [...]
Author/Source: FAO - FANTA III
The proportion of undernourished people is almost three times as high in countries in conflict and protracted crisis than in other developing countries. Indeed, such conflicts represent the major drivers [...]
This publication presents the key findings pertaining to the region, contained in FAO’s State of Food Insecurity in the World 2015 (SOFI) report. In providing a brief snapshot of the [...]
The adoption of climate-smart agriculture (CSA) practices at scale requires appropriate institutional and governance mechanisms to facilitate the dissemination of information and to ensure broad participation by relevant stakeholders and [...]
This publication is a compilation of the papers presented at a workshop of the FAO/UNEP Programme on Sustainable Food Systems held on the 10-11 September 2014 at FAO headquarters, Rome.
Measuring resilience and how it varies over time is extremely important for policy makers and people living in risk-prone environments.
This paper embraces the definition of resilience as “the capacity [...]
This document is designed to provide an overview of the current tools and guidelines used for ensuring a gender perspective in food security and nutrition programmes and assessments. It provides [...]