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Training Course on Improving Health and Nutrition

26/11/2018,

LEARNING OBJECTIVES

By the end of the course, learners will be able to:

  • Demonstrate a working knowledge of the basic principles of nutrition and how they relate to overall health and exercise performance.
  • Understand the impact of lifestyle on health, and the ways one can modify lifestyle to affect disease or promote health.
  • Establish nutrition disorders, prescribe therapeutic diets, and provide preliminary counseling on specific nutrient needs.
  • Implement health maintenance and preventive nutrition care.
  • Use medical nutrition remedies (such as nutrition assessment methods, behavioral counseling) for personal self-care where desirable.
  • Create and evaluate a comprehensive educational and instructional nutrition tool or a care plan program using appropriate technologies.

TOPICS TO BE COVERED

·         Basics of nutrition

·         Water, sanitation and hygiene in community food systems

·         Food safety practices and general requirements

·         Cross-Cutting issues in health and nutrition

·         Monitoring and Evaluation of nutrition health interventions

·         Technology application in health and nutrition promotion

REQUIREMENTS

Participants should be reasonably proficient in English. 

METHODOLOGY

 

The instructor led trainings are delivered using a blended learning approach and comprises of presentations, guided sessions of practical exercise, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience, working as professional and trainers in these fields.

 COURSE Training Center: Datastat Training Center, Nairobi, Kenya

Start Date: 11/26/2018

End Date: 11/30/2018

Fee: Ksh 80000, $900

 

APPLY ONLINE: https://bit.ly/2OZI4YI

WEBSITE: www.datastatresearch.org

EMAIL: info@datastatresearch.org

TELEPHONE : +254724527104


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