Connecting people and institutions
to strengthen analysis and decision making

Food Security Information Systems and Networks

This course introduces and provides guidance in assessing different kinds of information systems related to food security analysis.

Audience

The target audience of the e-learning course includes:

  • Mid-level managers, technical staff, field personnel who are involved in the collection, management, analysis, and reporting of food security information.
  • Planners, policy formulators and programme managers who are involved in monitoring progress in poverty reduction, and meeting food security goals and targets.

Content

The course consists of 3 lessons, of approximately 35 to 45 minutes duration each:

  • Lesson 1 Food Security Information Systems
  • Lesson 2 The Institutional Context
  • Lesson 3 Improving Food Security Information Systems

Author/Source
FAO
Year
2006
Languages
English, French, Spanish