Connecting people and institutions
to strengthen analysis and decision making

Food Security Policies - Formulation and Implementation

This course describes Food Security Policies and explains when and why they are required. The course also describes the process of Food Security Policy formulation, implementation, monitoring and evaluation.

Audience

The target audience of the e-learning course includes:

  • Mid-level managers, technical staff, field personnel who are involved in the collection, management, analysis, and reporting of food security information.
  • Planners, policy formulators and programme managers who are involved in monitoring progress in poverty reduction, and meeting food security goals and targets.

Content

The course consists of 4 lessons, of approximately 35 to 50 minutes duration each:

  • Lesson 1 Establishment of a Food Security Policy Framework
  • Lesson 2 Institutional Framework for Food Security Policies
  • Lesson 3 Policy Monitoring and Evaluation
  • Lesson 4 Policy Formulation and Implementation

 


Author/Source
FAO
Year
2008
Languages
English, French, Spanish