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Remotely Sensed Information for Crop Monitoring and Food Security - Techniques and methods for arid and semi-arid areas

This course describes how the information derived from remote sensing is obtained and best used for crop monitoring in a food security context. It outlines what the exact meanings of the products are and shows how their early warning and food availability information contents can be combined efficiently with other sources (e.g. households surveys, market analyses, nutritional surveys, etc.).

This course has been developed as part of the EU-FAO Programme on "Improved Global Governance for Hunger Reduction" and the technical contents have been provided by the Joint Research Centre of the European Commission.

Audience

Food security analysts with different backgrounds (economy, social sciences, nutrition, etc.), who commonly deal with spatial data - including remote sensing derived information -for instance for analysis of early warning products and crop monitoring bulletins in food insecure countries, especially in cases where classical food security ground assessments are difficult to be carried out.

Crop monitoring experts with notions in agronomy and some experience in spatial data analysis who want to deepen their understanding of remote sensing products in a food security context.

Content

The course consists of 10 lessons, of approximately 30 to 100 minutes duration each:

  • Lesson 1 Introduction
  • Lesson 2 Remote Sensing Data for Crop Monitoring
  • Lesson 3 Commonly Used Remote Sensing Data Sources and Products
  • Lesson 4 Rainfall and NDVI Anomaly Maps
  • Lesson 5 Rainfall and NDVI Seasonal Graphs
  • Lesson 6 Crop Status Analysis Throughout the Crop Season
  • Lesson 7 Introduction to Yield Forecast
  • Lesson 8 Communicating Results
  • Lesson 9 Data Management of Remote Sensing Images
  • Lesson 10 Required Software Functionality

Author/Source
FAO, in partnership with EU & JRC Science Hub - EC
Year
2014