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eLearning Courses

Interested in information on food security and nutrition analysis elearning courses ?

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The e-learning course has been developed to support the Comprehensive Africa Agriculture Development Programme (CAADP) of the New Partnership for Africas Development (NEPAD), a programme of the African Union (AU). [...]
Author/Source: FAO
(1)
This course describes how the information derived from remote sensing is obtained and best used for crop monitoring in a food security context. It outlines what the exact meanings of [...]
Author/Source: FAO, in partnership with EU & JRC Science Hub - EC
(2)
This e-learning course provides the essential knowledge to fully appreciate the use and benefits of CountrySTAT. Audience The target audience of the e-learning course includes: the end users of the CountrySTAT website (for [...]
Author/Source: FAO
The FAO/INFOODS e-Learning Course on Food Composition Data will contribute to close the knowledge gap on food composition of nutritionists and all those generating, compiling or using food composition data. [...]
Author/Source: FAO & INFOODS
This e-learning course on Qualitative Methods for Assessing the Impact of Development Programmes on Food Security will contribute to technical capacity building on the application of qualitative methods for food [...]
Author/Source: FAO. Partners: EU & Wageningen University
The MSc in Food Security in the Changing Environment will provide students with a detailed understanding of the principles and processes of sustainable food production, including its social and environmental [...]
This course offers information on conducting and evaluating research for food security. The course will examine different attempts to conceptualize and operationalize food security and insecurity at the individual, household, [...]
Author/Source: The Chang School, Ryerson University
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