Connecting people and institutions
to strengthen analysis and decision making
FSIN > Resource Centre > Capacity Development > eLearning Courses

eLearning Courses

Interested in information on food security and nutrition analysis elearning courses ?

You can browse this area by type of material, topic, language or free text (keyword or title for example)

This course introduces the concept of resilience and its possible use in food security analysis. Resilience to food insecurity is defined as the system ability to maintain a certain level [...]
Author/Source: FAO
This e-learning course provides an overview of IPC approach as well as guidance on how to use IPC components according to its version 1.1. The course was developed by the "EC/FAO [...]
Author/Source: FAO
This course introduces the most commonly used methods to assess food availability at regional, national and local levels. It also provides examples and criteria for selecting the appropriate availability indicators. Audience The [...]
Author/Source: FAO
This course provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides [...]
Author/Source: FAO
The course illustrates how markets operate and how they relate to, and affect, food security and vulnerable households. It describes market components and how they function, and introduces some of [...]
Author/Source: FAO
This course introduces the concept of livelihoods and the components of the livelihoods framework. It also provides guidance on assessing livelihoods in different food security contexts and on selecting and [...]
Author/Source: FAO
An introduction to basic principles of conducting three different types of Emergency Food Security Assessments (EFSAs), how key food security indicators are collected and analysed, and the main steps for [...]
Author/Source: WFP
1 2 3 4 5 6