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FSIN > Resource Centre

Resource Centre

The FSIN resource centre is a database of materials related to Food Security and Information systems.  In this knowledge corner, you can retrieve and upload Food Security Information Systems -related documents and/or links.

The Information Management Resource Kit (IMARK) is a partnership-based e-learning initiative to train individuals and support institutions and networks world-wide in the effective management of agricultural information. IMARK consists of [...]
Author/Source: FAO and the Association for Progressive Communications APC
This course provides guidance in designing, writing and increasing the impact of food security reports in different contexts. Audience The target audience of the e-learning course includes: Mid-level managers, technical staff, field personnel [...]
Author/Source: FAO
This course introduces and provides guidance in assessing different kinds of information systems related to food security analysis. Audience The target audience of the e-learning course includes: Mid-level managers, technical staff, field personnel [...]
Author/Source: FAO
This course describes Food Security Policies and explains when and why they are required. The course also describes the process of Food Security Policy formulation, implementation, monitoring and evaluation. Audience The target [...]
Author/Source: FAO
The course provides an overview of Social Safety Net programmes and systems and how they are used and customized according to different contexts. It also introduces the key processes for [...]
Author/Source: FAO
The course illustrates the basic principles related to the design, evaluation and monitoring of targeting systems. It also provides examples of how targeting principles can be applied both in emergency [...]
Author/Source: FAO
This e-learning course on Qualitative Methods for Assessing the Impact of Development Programmes on Food Security will contribute to technical capacity building on the application of qualitative methods for food [...]
Author/Source: FAO et al