Connecting people and institutions
to strengthen analysis and decision making
FSIN > Resource Centre > Food Security Analysis

Food Security Analysis

This area provides a selection of the most relevant food security analyses. 

This e-learning course, the first of several planned on nutrition, discusses the basic concepts of good nutrition and common nutritional deficiencies, the magnitude of malnutrition in different populations, vulnerable groups [...]
Author/Source: USAID
This course covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators, as well as the criteria to be used [...]
Author/Source: FAO
This course has 5 sections that cover 1) basic concepts around the humanitarian system and reform, 2) undernutrition and response in emergencies, 3) individual assessment, 4) micronutrients, and 5) infant [...]
Author/Source: UNICEF
The IFE e-learning lessons were produced as part of a package of resources to help in orientation on infant and young child feeding in emergencies (IFE) developed by ENN, IFE [...]
Author/Source: ENN
The learning program aims to 1) to upgrade the skills of the participants to conduct qualitative assessment and analysis of food and nutrition security, and 2) integrate qualitative data collection [...]
Author/Source: WFP
The course is intended to enhance capacity of WFP Country Office and partner staff to conduct price analysis and apply various market analysis tools and techniques - without outside technical [...]
Author/Source: WFP