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FSIN > Resource Centre > Methods and Tools

Methods and Tools

This area features a selection of the most relevant methods, tools and indicators that are available to YOU, as a food and nutrition practitioner and/or decision maker

The purpose of this Handbook on Master Sampling Frames for Agriculture is to provide guidelines for the construction and use of Master Sampling Frames (MSFs) in agricultural statistics. One of [...]
Author/Source: GSARS
(3)
These Guidelines were developed within the framework of the Global Strategy to Improve Agricultural and Rural Statistics. In particular, the publication was compiled by the Statistics Divisions of the Food [...]
Author/Source: GSARS
(3)
La note commence par un bref examen de la production, de la consommation/utilisation, du commerce et des décisions de politiques et mesures affectant le marché du produit (Partie 2). Elle [...]
Author/Source: FAO
Cette note technique mesure, analyse et interprète les incitations par les prix pour le coton au Burkina Faso pour la période 2005-2013. À cette fin, nous comparons les moyennes annuelles [...]
Author/Source: FAO
The World Food Programme’s Vulnerability Analysis and Mapping (VAM) department has released an updated tutorial that gives a general overview of the FCS-N (Food Consumption Score Nutrition Quality Analysis). The [...]
Author/Source: WFP VAM
(4)
This Working Paper from the CGIA Research Program on Climate Change, Agriculture and Food Security (CCAFS) presents a participatory methodology that has been designed to provide organizations with the tools [...]
Author/Source: CGIAR, Climate Change, Agriculture and Food Security (CCAFS)
(14)
WFP’s Vulnerability Analysis and Mapping (VAM) Resource Center, its online bank of publications tutorials and assessment tools for food security analysis has a page dedicated to its mobile VAM (mVAM) [...]
Author/Source: WFP mVAM