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FSIN > Resource Centre > Methods and Tools

Methods and Tools

This area features a selection of the most relevant methods, tools and indicators that are available to YOU, as a food and nutrition practitioner and/or decision maker

WFP VAM has launched the 2nd edition of the CARI Technical Guidance. This new edition contains the updated FCS module, the accompanying updated syntax. It highlights the new communication colour [...]
Author/Source: WFP
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WFP circulated a revised Food Consumption Score (FCS) data collection module and the Food Consumption Score Nutritional Quality Analysis (FCS-N) guidance was disseminated in August. The FCS-N is an analytical [...]
Author/Source: WFP
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This report is the Executive Summary of the pilot study on 'Measuring Climate Variability and Resilience: A Case Study from Ethiopia', which Kimetrica has recently undertaken as part of its [...]
Author/Source: FEWS NET
Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India (POSHAN) have published a Research Note: ‘An assessment of Data Sources to Track Progress towards Global Nutrition Targets [...]
Author/Source: POSHAN
The FSIN in collaboration with the African Union Commission (AUC) held a technical consultation on “Food and Nutrition Security and Resilience Analysis: Are we effectively using the right data” from [...]
Author/Source: FSIN-AUC Technical Consultation
The FSIN in collaboration with the African Union Commission (AUC) held a technical consultation on “Food and Nutrition Security and Resilience Analysis: Are we effectively using the right data” from [...]
Author/Source: FSIN Technical Consultation
The FSIN in collaborating with the African Union Commission (AUC) held a technical consultation on “Food and Nutrition Security and Resilience Analysis: Are we effectively using the right data” from [...]
Author/Source: FSIN Technical Consultation
Region: Global
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