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This paper proposes a composite index that highlights the state of nutrition across six separate nutrition goals endorsed by the World Health Assembly in 2012, allowing for ranking (comparison among [...]
Author/Source: The Science, Sociology and Economics of Food Production and Access to Food
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The co-facilitators for intergovernmental negotiation process on the post-2015 development agenda have released a working draft of a technical report by the UN Statistical Commission (UNSC) on global indicators for [...]
Author/Source: UN Statistical Commission
The Consultative Group for International Agricultural Research (CGIAR) Info Note illustrates the preliminary results from climate change adaptation and mitigation initiatives in the Nyando climate-smart villages. Key messages include: shift [...]
Author/Source: CGIAR Climate Change, Agriculture and Food Security
On the 24th and 25th of February 2015, experts in risk and well-being systems, along with key decision makers, met in Nairobi to explore ways to strengthen the resilience of [...]
Author/Source: Somalia Resilience Program
IFPRI’s 2014–2015 Global Food Policy Report calls on global institutions, the private sector, and citizens of middle income countries to reshape these countries’ food systems to focus on nutrition and health, close [...]
Author/Source: IFPRI
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Starting from the observation that the indicator used for measuring undernourishment is at odds with other food security indicators, this paper investigates to what extent differences in physical activity levels [...]
Author/Source: Astrid Mathiassen and Siemon Hollema
The Global Nutrition Report discuses existing processes, highlights progress in combating malnutrition and identifies gaps and propose ways to fill them. Thus, the Report helps to guide action, build accountability [...]
Author/Source: Independent Expert Group (IEG) - Empowered by the Global Nutrition Report Stakeholder Group
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