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On the 24th and 25th of February 2015, experts in risk and well-being systems, along with key decision makers, met in Nairobi to explore ways to strengthen the resilience of [...]
Author/Source: Somalia Resilience Program
IFPRI’s 2014–2015 Global Food Policy Report calls on global institutions, the private sector, and citizens of middle income countries to reshape these countries’ food systems to focus on nutrition and health, close [...]
Author/Source: IFPRI
(1)
Starting from the observation that the indicator used for measuring undernourishment is at odds with other food security indicators, this paper investigates to what extent differences in physical activity levels [...]
Author/Source: Astrid Mathiassen and Siemon Hollema
The Global Nutrition Report discuses existing processes, highlights progress in combating malnutrition and identifies gaps and propose ways to fill them. Thus, the Report helps to guide action, build accountability [...]
Author/Source: Independent Expert Group (IEG) - Empowered by the Global Nutrition Report Stakeholder Group
(1)
Following the request of the Committee on World Food Security (CFS) the High Level Panel of Experts on Food Security and Nutrition (HLPE) has conducted a process to identify a [...]
Author/Source: High Level Panel of Experts on Food Security and Nutrition
Region: Europe
Country: Italy
About 805 million people in the world, or one in nine, suffer from hunger, according to the 2014 State of Food Insecurity in the World (SOFI). The report confirms a [...]
Author/Source: FAO, IFAD, WFP
Country: All
This report is prepared by FAO’s Global Information and Early Warning System (GIEWS). It reviews possible impacts on agricultural production in 2014/15 following the increased probability of occurrence of an [...]
Author/Source: FAO
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