Connecting people and institutions
to strengthen analysis and decision making
FSIN > Resource Centre > Other Resources

The FSIN website is moving ...

The FSIN website is moving to a new platfrom which will provide a richer user experience. To visit the new platform please follow this link:

Other Resources

The Global Nutrition Report discuses existing processes, highlights progress in combating malnutrition and identifies gaps and propose ways to fill them. Thus, the Report helps to guide action, build accountability [...]
Author/Source: Independent Expert Group (IEG) - Empowered by the Global Nutrition Report Stakeholder Group
Following the request of the Committee on World Food Security (CFS) the High Level Panel of Experts on Food Security and Nutrition (HLPE) has conducted a process to identify a [...]
Author/Source: High Level Panel of Experts on Food Security and Nutrition
Region: Europe
Country: Italy
About 805 million people in the world, or one in nine, suffer from hunger, according to the 2014 State of Food Insecurity in the World (SOFI). The report confirms a [...]
Author/Source: FAO, IFAD, WFP
Country: All
This report is prepared by FAO’s Global Information and Early Warning System (GIEWS). It reviews possible impacts on agricultural production in 2014/15 following the increased probability of occurrence of an [...]
Author/Source: FAO
The Economic Research Service of USDA (United States Department of Agriculture)  just released its annual International Food Security Assessment 2014-2024. This is the only such assessment to provide 10-year projections [...]
Author/Source: The Economic Research Service of USDA
This briefing paper describes the current expectation for an El Niño event and outlines current seasonal forecast information for areas of major WFP interest: An El Niño event is expected to [...]
Author/Source: WFP, IRI, NOAA, FAO
This paper presents the conceptual linkages between food security and nutrition and reviews data on the associations between experience-based measures of food insecurity and nutritional status outcomes in countries at [...]
Author/Source: Hala Ghattas, FAO