Connecting people and institutions
to strengthen analysis and decision making

Targeting

The course illustrates the basic principles related to the design, evaluation and monitoring of targeting systems. It also provides examples of how targeting principles can be applied both in emergency and longer-term food security contexts.

Audience

The target audience of the e-learning course includes:

  • Mid-level managers, technical staff, field personnel who are involved in the collection, management, analysis, and reporting of food security information.
  • Planners, policy formulators and programme managers who are involved in monitoring progress in poverty reduction, and meeting food security goals and targets.

Content

The course consists of 4 lessons, of approximately 40 to 45 minutes duration each:

  • Lesson 1 Introduction to Targeting
  • Lesson 2 Monitoring and Evaluation of Targeting
  • Lesson 3 Targeting in Emergencies
  • Lesson 4 Targeting for Longer-Term Food Security

 


Author/Source
FAO
Year
2011
Languages
English, French, Spanish